A favorite knife among chefs. The Wusthof Santoku knife will soon become your favorite too!
This popular knife is also called a Japanese cook's knife or granton edge cook's knife.
The hollow edge creates pockets of air which prevent extra or soft slices from sticking to the blade. This is a nice basic knife for kitchen because it does everything from slicing to mincing and has perfect balance.
This knife is precision forged from a single piece of high carbon/no stain steel. It is perfectly balanced, flawlessly finished and incredibly sharp.
Features: The edge is skillfully honed by hand twice making is very sharp.
Laser tested to perfection
Triple riveted to the fully visible tang of the handle.
Made of high carbon steel. The steel formula is etched on every blade.
Care - Wash with soapy warm water, rinse carefully and dry with a towel. Dishwasher is not recommended.
Lifetime warranty.
Manufactured in Germany
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